Since it is such a nice day today it just feels right to light the grill and cook a weeks worth of chicken. We are going to grill two whole chickens and use it to make 3 dinners. We will have it tonight with mashed cauliflower and Brussel sprouts. Then use the left over chicken for a salad on Tuesday and chicken enchiladas on Wednesday. Looking forward to seeing everyone in the
office this week!
Sunday- Grilled Chicken with Mashed Cauliflower and Brussel Sprouts.
https://www.thelocalvegan.com/recipe-items/the-best-mashed-cauliflower/
http://www.slenderkitchen.com/recipe/crispy-balsamic-brussel-sprouts
Monday-Thai Chicken Soup on a cold day
http://www.bettycrocker.com/recipes/slow-cooker-thai-coconut-chicken-soup/7cc193b0-0b00-4ff5-9527-ae68db64039b
Tuesday-Avocado Grilled Chicken Salad
http://www.cookingclassy.com/avocado-and-grilled-chicken-chopped-salad-with-skinny-chipotle-lime-ranch/
Wednesday- Chicken Enchiladas
http://www.sixsistersstuff.com/2014/06/chicken-and-black-bean-enchilada-skillet-recipe.html
Thursday- Broiled Rockfish, with Old Bay Seasoning and Steamed Broccoli (no recipe)
- Dr. Chris
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