office this year. So we really tried to add a few recipes that can be done a head of time. Our go-to quinoa power salad and a soup. Hope this helps give you ideas for the week.
Sunday- Shrimp Boil
Monday- Quinoa Power Salad
http://www.thegardengrazer.com/2014/04/quinoa-avocado-spinach-power-salad.html?m=1We add Black beans and Feta to this recipe, adds a little protein and makes it delicious
Tuesday- Tofu Tacos (no fancy recipe for this one)
First step I press the water out of my tofu which gives it a better texture. I just slice one brick of tofu in 8 cross sections. Then I place it between two cutting boards with paper towels between the cutting boards and tofu. After the tofu has been pressed I coat it with a mixture of sriracha and honey. Throw it on the grill for a couple minutes per side and cube it up. Then I simply fill corn tortillas with the tofu and any other toppings I desire.
Wednesday- Thai Cocunut Chicken Soup
Thursday- Ground Turkey Sweet Potato Skillet
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