Sunday- California Sushi Bowl
Monday- Stuffed Pepper Soup
Tuesday: Spring Rolls and Crab Asparagus Soup
For the crab asparagus soup I use a packet of egg drop soup from the Asian aisle of the grocery store. After the soup packet is made I add the left over crab from Sunday night and a handful of asparagus. Just let it cook on low until the asparagus is tender.
Wednesday- BLT Balsamic Chicken Salad
You can replace turkey bacon for the real bacon to decrease calories a touch
Thursday- One Skillet Paleo Mediterranean Chicken
- Dr Chris