Sunday, June 25, 2017
Meal Plan for Week of June 25th
Sunday- A busy day means grabbing roasted chicken and salad on the way home!
Monday- Quinoa Power Salad
Tuesday- Chicken Enchiladas (We used leftover roasted chicken in this recipe from Sunday night. A good easy way to get chicken is to buy a roast chicken from the grocery store and use that)
Wednesday- Tofu Tacos
Thursday- Brats and Broccoli Salad ( I usually go bun free on brats with stone ground mustard to make the healthier. The bun is the calories and carbs.)
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